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Every Subject, Made Simple!

Ace your Leaving Certificate with our notes, essays, questions, and quizzes

Home Economic Revision Notes

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Chapter 1 Protein

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Chapter 2 Carbohydrates

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Chapter 3 Lipids (fats+oils)

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Chapter 9 Food Packaging & labelling

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Chapter 10 Microbiology

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Chapter 11 Food Poisoning & Food Spoilage

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Chapter 4 Vitamins

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Chapter 12 Food legislation

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Chapter 5 Minerals

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Chapter 6 Food Preparation & Cooking

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Chapter 7 Sensory Analysis Testing

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Chapter 13 HACCP

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Chapter 14 Household Income

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Chapter 15 Consumer Studies: consumer choice Income

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Chapter 8 Food Processing

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